2019 Merlot Oakville, Salon Select
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Winemaker Notes
Hand picked, then hand sorted at the winery. Destemmed to tank with a 4 day cold soak followed by two week fermentation at warm temps. Utilizing a strain of yeast isolated from Bordeaux the ferment received 2 pump-overs per day. Drain and pressed to barrel when dry. Spontaneous Malolactic in barrel followed by 18 months aging.
Vintage Notes
A wet start to the year helped recharge the soil moisture profiles in all our vineyards, delivering much needed relief to all regions. Cool conditions persisted throughout the spring, with overcast weather during flowering that resulted in lowering yields. This was followed by cool temperatures leading into early summer which further delayed fruit development. Conditions gradually improved as we entered summer, with warmer temperatures encouraging the vineyards to “catch up” from the sluggish start. Warm and dry weather throughout harvest meant the grapes could be given sufficient time to stay on the vine and develop the intense flavors we look for.
Vineyard Notes
Grapes were sourced from the Swanson family estate as well as vineyards that lie on the western bench of the Oakville AVA. Loose gravels provide excellent drainage, which combined with meticulous farming gives perfect grapes. The spacing and trellis system of this vineyard mean that even in the hottest months the delicate grapes are protected from the sun, ensuring lush flavors and ripe tannins.
